About
We are a local ramen the makes ramen straight from the heart. All are ingredients are hand picked and naturaly grown in our garden..
We are committed to uniting fresh, locally grown produce with farm-raised and wild-caught seafood to make the freshest dishes you’ll find anywhere. Our signature raw bar offers a variety of Rhode Island oysters, crisp cherrystones, littleneck clams, and jumbo shrimp. Our Matunuck Oysters are grown in Potter Pond right off our waterfront patio and many of our herbs and vegetables are grown in our vegetable farm on the north end of the pond.
Know more about us
Owner/ Founder
Hi, my name is Jane and I am the founder and owner of the ramen place
Ramen Chef
Hi my name Jack and I am the master ramen chef extrodinaire
Manager
Hi, I am Paula and I handle the day to day task in the restaurant.